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Also known as Kataifi in some regions, is a Traditional Greek shredded phyllo pastry filled with nuts, cinnamon and homemade honey syrup, with a citrus infusion. Serve with ice cream, cream or Greek Double thick yoghurt.
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A traditional Greek honey, orange and cinnamon biscuit, sprinkled with crushed almonds and spices and soaked in honey syrup. A good compliment with coffee!
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Phyllo pastry gently wrapped around a soft milk filling and dipped in homemade honey syrup, can be served warm!
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Traditional dessert made from phyllo pastry filled with nuts and homemade honey syrup (Mrs Poppy's own unique syrup recipe). A real highlight to an evening. Breaking plates becomes natural. Serve with a scoop of ice cream, double thick cream or Greek yoghurt.
Delicious chocolate truffles filled with chocolate, nuts and spices. Excellent as an after dinner dessert with a glass of wine.
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A bite sized Traditional Greek shortbread, rich in butter and almonds sprinkled with icing sugar. A must with tea or coffee. (Also available in a larger size - half moon)
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A Traditional Greek shortbread, rich in butter and almonds sprinkled with icing sugar. A must with tea or coffee. (Also available in bite size - round.)
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Made the typical Italian way, three different flavours, cherry, almond and ofcourse chocolate. Perfect with a coffee, or try dipping in your favourite liqueur.
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This is a twisted rusk topped with sesame seeds, a perfect start to your morning.
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A soft biscuit crammed with dates and sprinkled with icing sugar, indeed the perfect treat!
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Our spinach ie - or Spanakopita, is made from phyllo pastry and filled with spinach and feta cheese. This can be ordered baked or frozen.
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Phyllo pastry filled with feta and ricotta, or try our very special creation of feta and sundried tomato!
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